If you bought a Keurig® Coffee Maker or were gifted one, but want to experience the very best coffee at better pricing, then buy the Perfect Pod Holster and use our Coffee Fool pods. Not only will you find the coffee better than store brands, you won't be throwing away all that plastic.

If you don't have time to fly to Morocco and haggle for a little cinnamon in your coffee, let us do it for you. Just don't be surprised if your curtains smell like cinnamon after making a brew of this highly aromatic spice.

A relative newcomer on the flavored stage is this wild pairing. If you were a Blueberry would you date a Cinnamon stick? If so, get your grove on and take a twirl in the swirl of this uncommon mix.

The very best coffee from Brazil. A smooth flavor and medium body that will have you daydreaming of late mornings in the Brazilian sun. So dust off those bossa nova records, sit back, and relax with a cup, or two, or three...

If you believe that a well balanced breakfast is the key to get your body moving in the morning, then you can't go wrong with the engineering of this blend. Central and Latin American coffees light roasted for high flavor and low body with a snap of acidity that'll get you cruising.

The most difficult flavor to make. One false move in the mixing of this flavor and you've got Camel Nut. But don't worry, our masters of mix know just what goes where when making this delightful treat.

One of our most popular flavors, this coffee will give cause for an immediate holiday. If you choose to imbibe this wonderful paradise, we cannot be responsible for any yearning desire you acquire to live on a beach.

Hail Caesar on the making of this wonderfully flavored bean. Italian roasted, super oily, richly dark beans lathered in chocolate. Only the most discerning citizens of old Rome were permitted to sip the sophistication of this honorable flavor.

A South American classic. The full body, mild flavor and balanced taste of this coffee reminds us of that favorite rich uncle we wish would visit more often. Don't be a stranger, have your "uncle" over for coffee.

Like roasted chestnuts on an open fire, dunked in sweet cream and rum. You'll feel like your walking through the lamp-lit, snowy streets of London.

Rise up against creme brulee that is nothing but burnt cream. A true creme brulee is creamy smooth with a hint of vanilla and a dash of caramelized brown sugar. For centuries, the French have sworn to uphold the virtue of this flavor, so don your best beret and shout "Vive Le Creme!"

The battle of Vanilla, Caramel and Cream. Will Vanilla battle its way to your taste buds or will Caramel and Cream trip him from behind for the glory.

Riding into the battle for supreme dark roast is our festival of the very best Jamaican Blue Mountain and heartiest Central American coffees, both jousting for your honorable attention. Powerful enough to knock you right back into the middle ages.

A hot cup of this rich, full bodied brew will have you feeling fortified against the elements. Butterscotch and rich hazelnut make this coffee great for any rainy day. Bagpipe lessons not included.

Simply the most challenging of Roasts, it takes a true artist to achieve the darkest, smokiest bean without even the slightest hint of burning. If you are fussy about your French, so are we...

A South American classic. The full body, mild flavor and balanced taste of this coffee reminds us of that favorite rich uncle we wish would visit more often. Don't be a stranger, have your "uncle" over for coffee.

Centuries of holding back the sea has taught the Dutch a thing or two about how to make everything in their life...stronger. So if you thought your chocolate coffee couldn't possibly get any more chocolatey, we give you a lock-tight guarantee that it can.

This thick bodied coffee comes straight from the cradle of the coffee world where beans were discovered over 1000 years ago. If you like drinking coffee from its original birthplace, you simply can't beat Harrar's wild earthy and nutty flavor.

This coffee is so dark, it's dangerous. We keep this extremely robust blend of beans in the roaster so long... they sometimes literally burst into flames. "Rescue" is the focus when roasting these beans... so only pick this coffee if you expect a bean that is on the verge of becoming charcoal.

No coffee aroma can compete with Hawaiian Kona - it'll waft through your entire house. And if you think the aroma is inviting, wait until you taste it. This coffee has a light to medium body with a crisp taste. Expect the best Kona you've ever tasted if you buy this one.

A hot cup of this rich, full bodied brew will have you feeling fortified against the elements. Butterscotch and rich hazelnut make this coffee great for any rainy day. Bagpipe lessons not included.

Simply the most challenging of Roasts, it takes a true artist to achieve the darkest, smokiest bean without even the slightest hint of burning. If you are fussy about your French, so are we...

If there's one coffee blend that has grabbed America, it's Italian. Used mostly for espresso drinks, this old world coffee also makes great dark drip coffee too. But if you're making espresso drinks, this is our most popular all-rounder (previously called just Fool's House Italian).

Just one step above the American Roast, Vienna is something to blow your horn about if you like a speckling of oil on the bean. Great for those who aren't quite ready for the sliding down the Mountain to a darker, much oilier coffee... Italian.

Due to scarcity and willingness of the Japanese to pay $100 per pound, this is the King of Coffee. So if you want to walk with royalty, you should check out our revered 100% High Grade Jamaican; perfect balance of excitement and body. Not only will this be a stellar cup of coffee...your friends will think you're cool.

Nobody's perfect but time and time again, Kenya AA comes close. As such, it is well known throughout the world. Distinctive for its full body, sharp excitement and the winy flavor of black currants. You simply can't go wrong when entertaining with this one.

More dazzling than the best fire dancing luau, Maui is a brand new Hawaiian on the market. It'll hit you like an oaky stick and then caress you with a satin finish. Move over Kona, there's a new kid in town.

This blend shouldn't be confused with the fancy espresso drink. It's the original, classic blend of rich, creamy Ethiopian Mocha with the earthy, sweet taste of coffees from the Java Islands. Complex and unmistakably unique.

If it's one coffee blend that has grabbed America, it's Italian. Used mostly for espresso drinks, this old world coffee also makes great dark drip coffee too. If you feel like a little pomp and romance - Italian will row you into bliss.

As a regional favorite, this coffee can normally be found in a Southern kitchen right next to the pecan pie, pecan salad, pecan pasta... Keep windows shut when making this brew or you might have a few furry friends over for coffee.

If you thought Pumpkin Spice was only popular around the end of year holidays, not so. This coffee flavor has acquired an all year round reputation for smashing all others. Even Pilgrims have been known to party in the hot summer sun with this spice.

We all know Santa loves cookies, but could use to lose a few pounds. So give him a little extra energy this Christmas without the calories. This special almond butter and vanilla cookie dough flavoring is sure to keep Santa cruising through the night.

If you should happen to touchdown in Sumatra, the many sluggish rivers, dense canopy and tropical interior will weigh you down in a matter of seconds. So if you seek a heavy, almost syrupy body...well then, you've landed on the right coffee.

The base of Mt. Kilimanjaro is home to this little bean, but don't let its small size fool you - this coffee has quite a bit of kick with heavy body, fruity flavor and a touch of zing (okay, not a real coffee term but we think it fits).

Super silky smooth with four times the strength of other vanilla coffees. You have to have amazing strength to handle this explosion of flavor.

This is coffee at full swing! Intense in every category, this one has great body and sharp acidity wrapped up in a smoky Italian roast that gives it an intense flavor. A flexible blend that works equally well as both an espresso and dark drip coffee too.

Are you on a mission to save some coin? Then try our Foolash Goulash, a mix of whatever non-flavored coffees we have left from yesterdays roasting. Sure you might be running from the law on fresh, but you'll escape with a fat wallet drinking this brew. Warning, this coffee is a mystery every time you buy it.