Welcome to Coffee Fool!
Don't settle for a plain old 50/50 blend? Try our 50% Smooth Sailing, 50% Decaf Swiss Water and 50% Organic Fair Trade coffee blend. Only a Coffee Fool has the magic to turn these 3 halves into a whole... lotta fun!
Take a journey through this vast continent with the well balanced, full-bodied blend of Africa's finest coffees. Tanzanian Peaberry, Kenya AA, Ethiopian, and Zambian Terranova come together to create a blend worth getting lost in.åÊ
The very best coffee from Brazil. A smooth flavor and medium body that will have you daydreaming of late mornings in the Brazilian sun. So dust off those bossa nova records, sit back, and relax with a cup, or two, or three...
If you believe that a well balanced breakfast is the key to get your body moving in the morning, then you can't go wrong with the engineering of this blend. Central and Latin American coffees light roasted for high flavor and low body with a snap of acidity that'll get you cruising.
Also known as Sulawesi, Celebes is simply splendid! More refined than the Sumatra, this full bodied coffee displays a smooth, syrupy, spicy flavor with hints of oak. A class act by any name.
A South American classic. The full body, mild flavor and balanced taste of this coffee reminds us of that favorite rich uncle we wish would visit more often. Don't be a stranger, have your "uncle" over for coffee.
A hard bean that will whip you into shape with its tangy flavor, medium body, and snap of acidity. Adventurous this one is, so pour yourself a cup when you need motivation to face the rest of the day.
Riding into the battle for supreme dark roast is our festival of the very best Jamaican Blue Mountain and heartiest Central American coffees, both jousting for your honorable attention. Powerful enough to knock you right back into the middle ages.
This coffee is so rare, we've been out of it for over 5 years. Limited, exclusive and in demand, our Ecuadorian will amaze you with its clean notes and juicy character providing just a wisp of caramel finish. As prized as the famed Jamaican Blue Mountain, just not the same high price!
This thick bodied coffee comes straight from the cradle of the coffee world where beans were discovered over 1000 years ago. If you like drinking coffee from its original birthplace, you simply can't beat Harrar's wild earthy and nutty flavor.
Spicy, fragrant and as exotic as its name. Yirgacheffe is one of the Ethiopian families of coffee that will be sure to delight with warm flavors and hints of sweetness. Thought of as one of the continents finest coffees.
This coffee is so dark, it's dangerous. We keep this extremely robust blend of beans in the roaster so long... they sometimes literally burst into flames. "Rescue" is the focus when roasting these beans... so only pick this coffee if you expect a bean that is on the verge of becoming charcoal.
Pick the high note and low note at the same time with our post-roast blend of high energy Breakfast Brew, rich Fool's House Italian and the subtle sweetness of pure Extra Fancy Hawaiian Kona. Just the right combo to keep you jammin' through the day... or night!
Ever have a friend that's just an all-around good person? Well, this coffee is the same; one of the most balanced coffees of the world, with smooth, medium body and smoky aroma. A really consistent cup of coffee.
No coffee aroma can compete with Extra Fancy Hawaiian Kona - it'll waft through your entire house. And if you think the aroma is inviting, wait until you taste it. This coffee has a light to medium body with a crisp taste. Expect the best Kona you've ever tasted if you buy this one.
Ye Haw. Round up your senses bright and early with our House American Roast. Better than your average campfire coffee, these low cost, light roasted beans are blended special for a burst of excitement at the thought of any sunrise drive.
Four of the world's most exotic high grades blended for maximum richness. Enough flavor to excite your hair and blow your hat off. Great as a straight up espresso, or drip coffee.
Simply the most challenging of Roasts, it takes a true artist to achieve the darkest, smokiest bean without even the slightest hint of burning. If you are fussy about your French, so are we.
If there's one coffee blend that has grabbed America, it's Italian. Used mostly for espresso drinks, this old world coffee also makes great dark drip coffee too. But if you're making espresso drinks, this darker roast is great for latte.
If there's one coffee blend that has grabbed America, it's Italian. Used mostly for espresso drinks, this old world coffee also makes great dark drip coffee too. But if you're making espresso drinks, this lighter roast is great for cappuccino.
If there's one coffee blend that has grabbed America, it's Italian. Used mostly for espresso drinks, this old world coffee also makes great dark drip coffee too. But if you're making espresso drinks, this is our most popular all-rounder.
Just one step above the American Roast, Vienna is something to blow your horn about if you like a speckling of oil on the bean. Great for those who aren't quite ready for the sliding down the Mountain to a darker, much oilier coffee... Italian.
This fantastic coffee from Southern India will charm you with its fruity tones. But don't expect high notes as our Mysore is better known for its mild body with really low-key character that very rarely exhibits... a bit of a bite.
Due to scarcity and willingness of the Japanese to pay $100 per pound, this is the King of Coffee. So if you want to walk with royalty, you should check out our revered Wallenford Estate; perfect balance of excitement and body, preceded by an intense aroma. Not only will this be a stellar cup of coffee...your friends will think you're cool.
As mysterious and intriguing as the volcanic land it comes from, Java Ciwidey is a coffee you'll be sure to enjoy. Neighboring Sumatra, it has a medium body with fruity undertones; a sure fire if you're a fan of Indonesian coffees.
Nobody's perfect but time and time again, Kenya AA comes close. As such, it is well known throughout the world. Distinctive for its full body, sharp excitement and the winy flavor of black currants. You simply can't go wrong when entertaining with this one.
At last, a transpacific wave. The taste of rich, full bodied Colombian beans connects perfectly to the nutty aroma and bright flavor of pure Kona. A great companion for the morning surf to work (always blended with at least 40% Hawaiian Kona Extra Fancy).
You're gonna need to lock yourself down before you load this brew. Bang - the taste is simply explosive. Bouncing smokey rich tones with a dirty hairy finish. A purely tactical coffee.
Ah... Malawi. So light, bright and warm on the heart is Malawi, you will drift away in coffee bliss. Equally great as either a regular or stronger drip coffee. Year after year Malawi continues to impress us with its smooth, vibrant flavors - always an exceptional coffee, without the big price tag.
More dazzling than the best fire dancing luau, Maui is a brand new Hawaiian on the market. It'll hit you like an oaky stick and then caress you with a satin finish. Move over Kona, there's a new kid in town.
Up from the deep comes this new competitor to the awesomeness of Kona Blend. At 40% Maui to 60% Colombian, the mix is just enough Hawaiian to tip the Colombian richness into a swirl of flowery peaks and troughs. If you're an explorer, you'll appreciate the complexity of this blend!
This coffee kinda sneaks up on you. A medium bodied coffee that has a pleasant aroma at a distance but after the first sip, a sudden, bright flavor that tends to linger. Need more help? Think mariachi band.
This blend shouldn't be confused with the fancy espresso drink. It's the original, classic blend of rich, creamy Ethiopian Mocha with the earthy, sweet taste of coffees from the Java Islands. Complex and unmistakably unique.
Grown quite high up in the North-Central mountains, it's rumored that this large, rich, chocolatey coffee is widely consumed by those traveling through the Mosquito Coast. So grab your thermos and face the outdoors with no fear.
You'll think you've died and gone to Seattle when you drink this dark roasted blend. Heavy body with smooth yet strong after taste will have you feeling like you're in the heart of America's coffee capital.
Unlock the canals on this coffee and you'll be flooded with fruity sensations and a hint of chocolate aftertaste. A fun sounding coffee that will beat a drum on your senses long into the afternoon sunset.
You've got to cut through miles of jungle to find the mountains of this well known coffee. But once you have, you'll be impressed with the sharpness of this coffee's sweet and fruity aftertaste. Just be sure to drink it fast before the flavor dulls.
A rising contender on the world's coffee stage is the vibrant and bold Puerto Rican Yauco. Rich cocoa flavor will float like a butterfly on your senses but watch out, if this coffee gets any more popular its price tag is going to sting like a bee.
Every so often a truly great coffee comes along that we have to keep under wraps. Even the world's finest connoisseurs would have better luck finding an oasis in the desert than guessing the country of origin for this boldly citrus like, bright and vibrant bean.
Travel around the world from the comfort of your coffee mug. This blend combines seven of the world's finest coffees for a unique, intense flavor. Full body and aroma will have you stepping out on the right foot.
Do you love coffee but find your stomach on the high seas after a cup? No worries, try our Smooth Sailing. We navigate you to calm waters with this medium roasted special blend, specifically picked and treated to be low acid. So grab your rubber ducky and let's go.
If you should happen to touchdown in Sumatra, the many sluggish rivers, dense canopy and tropical interior will weigh you down in a matter of seconds. So if you seek a heavy, almost syrupy body...well then, you've landed on the right coffee.
Tired of coffee that can't muscle up the caffeine that you need to get through the day? Try our Super Blend. We've added a liquid power solution to this coffee that amps up the caffeine 50%. Drink with care!
The base of Mt. Kilimanjaro is home to this little bean, but don't let its small size fool you - this coffee has quite a bit of kick with heavy body, fruity flavor and a touch of zing (okay, not a real coffee term but we think it fits).
This is coffee at full swing! Intense in every category, this one has great body and sharp acidity wrapped up in a smoky Italian roast that gives it an intense flavor. A flexible blend that works equally well as both an espresso and dark drip coffee too.
Only a handful of tranquil high altitude areas in Vietnam can produce great Arabica. Taste the bean that could challenge some of Indonesia's best. Bright, light with a flowery note on top, this coffee has a snappy finish with almost no aftertaste..
If your neighbor is Ethiopia, the birthplace of coffee, you've got to work hard to get noticed. And what better way than to dry coffee on your rooftops? Not only does this make for a spectacular air photo, but it produces a rich, mellow, must have brew that is fast becoming the envy of the region.
Are you on a mission to save some coin? Then try our Foolash Goulash, a mix of whatever non-flavored coffees we have left from yesterdays roasting. Sure you might be running from the law on fresh, but you'll escape with a fat wallet drinking this brew. Warning, this coffee is a mystery every time you buy it.