If you don't have time to fly to Morocco and haggle for a little cinnamon in your coffee, let us do it for you. Just don't be surprised if your curtains smell like cinnamon after making a brew of this highly aromatic spice.
Take a journey through this vast continent with the well balanced, full-bodied blend of Africa's finest coffees. Tanzanian Peaberry, Kenya AA, Ethiopian, and Zambian Terranova come together to create a blend worth getting lost in.
A contradiction is this flavor. It has the sweetness and bitterness of almond and apricot while at the same time being all awash in a succulent brandy like base. If you are confused, see our Sicilian friends... they'll set you straight.