Premium

Coffee today is almost always over-roasted to hide freshness and poor quality under a smoky, sometimes burnt taste. That's sad because, when different regional coffees are roasted too dark it becomes very hard indeed to taste the subtle difference between them. As such, our Light to Medium Premium Arabica coffees are carefully roasted to bring out the very best natural taste. Our Premium Dark Arabica coffees are roasted to be smooth and strong but never bitter or burnt!

Flavored

So you crave only the best, freshest coffee but not the coffee taste? No problem, you'll love our flavored coffee line. We use only our finest 100% Pure regional Arabica coffees, roasted daily and then artificially flavored (so as to avoid nuts and dairy allergens) to provide a sugar free environment for all to enjoy. The result is a near zero calorie brew, wonderfully bursting with your favorite flavors (and they're all gluten free).

Organic Fair Trade

Because we are really no bigger than an "ant" compared to the coffee giants, we can more readily supply our tiny market with superior quality coffee from well established, exclusive plantations that go the extra mile to ensure the best care for their workers and the environment. So whenever you order our coffee please know that it was brought to you with the above in mind. Our Organic coffees are all certified Organic by the USDA and certified Fair Trade by Trans Fair USA.

Decaf

Decaf is no longer a dirty word in the coffee world. Well... not at least for our gourmet beans. We pay the extra money to make sure our decaf coffees are treated gently, leaving a majority of the bean flavoring compounds untouched. You've got options here. You can go with our traditional high grade coffee decafs (labeled simply as Decaf) that have been specially treated with a water-steam pressure to strip away chemical solvent or our 100% chemical free processed decafs (labeled as Swiss Water or Organic). All of our decaffeinated coffee is processed to be 99.7% caffeine free.