Fool's African Cinnamon
If you don't have time to fly to Morocco and haggle for a little cinnamon in your coffee, let us do it for you. Just don't be surprised if your curtains smell like cinnamon after making a brew of this highly aromatic spice.
Fool's Caramel Nut
The most difficult flavor to make. One false move in the mixing of this flavor and you've got Camel Nut. But don't worry, our masters of mix know just what goes where when making this delightful treat.
Fool's Caribbean Hazelnut
One of our most popular flavors, this coffee will give cause for an immediate holiday. If you choose to imbibe this wonderful paradise, we cannot be responsible for any yearning desire you acquire to live on a beach.
Fool's Chocolate Espresso
Hail Caesar on the making of this wonderfully flavored bean. Italian roasted, super oily, richly dark beans lathered in chocolate. Only the most discerning citizens of old Rome were permitted to sip the sophistication of this honorable flavor.
Fool's English Toffee
Not even the guards at Buckingham Palace can resist smiling at the thought of this buttery treat. All the good stuff is here, like a bit of caramel, some chocolate, a little cream. Great for cutting through the morning fog.