Grown quite high up in the North-Central mountains, it's rumored that this large, rich, chocolatey coffee is widely consumed by those traveling through the Mosquito Coast. So grab your thermos and face the outdoors with no fear.
- Choose your coffee
- Choose your grind
- Choose your frequency
- Enjoy fresh coffee
Frequently Asked Questions
What is the Valet club?
What is the Valet club?
It’s our no-nonsense, coffee-on-your-terms subscription. You pick the coffee, the grind, and how often it shows up. We roast it fresh and rush it to your door—no contracts, no gimmicks, just good coffee exactly when you want it.
What grind should I choose?
What grind should I choose?
It depends on how you brew! For most coffee makers, go with drip grind. If you like it a little bolder, try strong drip. Brewing with a French press? Choose french press or coarse grind. Espresso machines need espresso, and if you're using a percolator, go with perk.
Prefer to grind it fresh at home? Whole bean gives you full control. Curious about Turkish coffee or looking for ultra-fine grinds?
Would I like a lighter or darker roast?
Would I like a lighter or darker roast?
If you like your coffee smooth and a little more complex, go light or medium. If you’re after bold, rich, smoky flavor with a strong finish, go dark. Not sure? Try one of each, you'll probably like them both—we’ve got no shortage of options.
How can I keep my coffee fresh?
How can I keep my coffee fresh?
Air, light, and moisture are the enemy. Keep your foolishly good beans in an airtight container, stored somewhere cool and dark. Skip the fridge—it can actually ruin the flavor. And for the freshest taste? Drink it within a few weeks of opening. (Which shouldn’t be hard.)