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If you’re like us, you skip meals... running entire days on grit, stubbornness, and the promise of a perfect cup. And even with the lack of calories, you’re amazingly still here... grinning, productive, and healthier than others.

Truth is… as we’ve been preaching for 25 years… coffee is quite the tragedy.

Coffee doesn’t grow on trees. Okay, fine—it literally does. But the truly great stuff grows on so few trees that the big boys can’t source enough for their mega-markets. So they settle for cheaper, lower-grade beans… over-roast the life out of them, and call the burnt taste “bold flavor.” (truth is, even a very dark roast should still finish slightly sweet). Then weeks after roasting, bagging (or podding), warehousing and trucking, it finally gets shoved onto a shelf where it sits until someone feels sorry for it. By the time it reaches the cup, the flavor is flatlined; bitter, and pleading for cream and sugar.

That’s why we only serve you the highest-grade, top-scoring specialty beans…the lots the giants can’t touch because there just aren’t enough to go around. We roast in small batches and ship within days, while the coffee is still at its absolute peak.

With over 900 natural flavor compounds, our coffee will burst alive—naturally sweet…more complex than even wine. No cream or sugar required, but adding such won’t lessen the thrill. It's our promise to you that burnt or bitter will be a thing of the past.

One bag...One sip is all it takes.

Your sacrifices deserve only the best… so when you next run out of beans, remember us and be a Coffee Fool too.