Simply the most challenging of Roasts, it takes a true artist to achieve the darkest, smokiest bean without even the slightest hint of burning. If you are fussy about your French, so are we...

Spicy, fragrant and as exotic as its name. Yirgacheffe is one of the Ethiopian families of coffee that will be sure to delight with warm flavors and hints of sweetness. Thought of as one of the continents finest coffees.

The base of Mt. Kilimanjaro is home to this little bean, but don't let its small size fool you - this coffee has quite a bit of kick with heavy body, fruity flavor and a touch of zing (okay, not a real coffee term but we think it fits).

Pick the high note and low note at the same time with our post-roast blend of high energy Breakfast Brew, rich Fool's House Italian and the subtle sweetness of pure Hawaiian Kona. Just the right combo to keep you jammin' through the day... or night! Fool's Flatpicker Fuel was the coffee of choice for Grammy Winner Brad Davis while recording "A Bluegrass Tribute to George Jones"

This blend shouldn't be confused with the fancy espresso drink. It's the original, classic blend of rich, creamy Ethiopian Mocha with the earthy, sweet taste of coffees from the Java Islands. Complex and unmistakably unique.

No coffee aroma can compete with Hawaiian Kona - it'll waft through your entire house. And if you think the aroma is inviting, wait until you taste it. This coffee has a light to medium body with a crisp taste. Expect the best Kona you've ever tasted if you buy this one.

Ah... Malawi. So light, bright and warm on the heart is Malawi, you will drift away in coffee bliss. Equally great as either a regular or stronger drip coffee. Year after year Malawi continues to impress us with its smooth, vibrant flavors - always an exceptional coffee, without the big price tag.

This is coffee at full swing! Intense in every category, this one has great body and sharp acidity wrapped up in a smoky Italian roast that gives it an intense flavor. A flexible blend that works equally well as both an espresso and dark drip coffee too.

Nobody's perfect but time and time again, Kenya AA comes close. As such, it is well known throughout the world. Distinctive for its full body, sharp excitement and the winy flavor of black currants. You simply can't go wrong when entertaining with this one.

You'll think you've died and gone to Seattle when you drink this dark roasted blend. Heavy body with smooth yet strong after taste will have you feeling like you're in the heart of America's coffee capital.

A hard bean that will whip you into shape with its tangy flavor, medium body, and snap of acidity. Adventurous this one is, so pour yourself a cup when you need motivation to face the rest of the day.

If you believe that a well balanced breakfast is the key to get your body moving in the morning, then you can't go wrong with the engineering of this blend. Central and Latin American coffees light roasted for high flavor and low body with a snap of acidity that'll get you cruising.

Ever have a friend that's just an all-around good person? Well, this coffee is the same; one of the most balanced coffees of the world, with smooth, medium body and smoky aroma. A really consistent cup of coffee.

Ever have a friend that's just an all-around good person? Well, this coffee is the same; one of the most balanced coffees of the world, with smooth, medium body and smoky aroma. A really consistent cup of coffee.

Just one step above the American Roast, Vienna is something to blow your horn about if you like a speckling of oil on the bean. Great for those who aren't quite ready for the sliding down the Mountain to a darker, much oilier coffee... Italian.

This coffee is so dark, it's dangerous. We keep this extremely robust blend of beans in the roaster so long... they sometimes literally burst into flames. "Rescue" is the focus when roasting these beans... so only pick this coffee if you expect a bean that is on the verge of becoming charcoal.

If there's one coffee blend that has grabbed America, it's Italian. Used mostly for espresso drinks, this old world coffee also makes great dark drip coffee too. But if you're making espresso drinks, this darker roast is great for latte.

Grown quite high up in the North-Central mountains, it's rumored that this large, rich, chocolatey coffee is widely consumed by those traveling through the Mosquito Coast. So grab your thermos and face the outdoors with no fear.

Unlock the canals on this coffee and you'll be flooded with fruity sensations and a hint of chocolate aftertaste. A fun sounding coffee that will beat a drum on your senses long into the afternoon sunset.

You've got to cut through miles of jungle to find the mountains of this well known coffee. But once you have, you'll be impressed with the sharpness of this coffee's sweet and fruity aftertaste. Just be sure to drink it fast before the flavor dulls.

If you should happen to touchdown in Sumatra, the many sluggish rivers, dense canopy and tropical interior will weigh you down in a matter of seconds. So if you seek a heavy, almost syrupy body...well then, you've landed on the right coffee.

Riding into the battle for supreme dark roast is our festival of the very best Jamaican Blue Mountain and heartiest Central American coffees, both jousting for your honorable attention. Powerful enough to knock you right back into the middle ages.

Every so often a truly great coffee comes along that we have to keep under wraps. Even the world's finest connoisseurs would have better luck finding an oasis in the desert than guessing the country of origin for this boldly citrus like, bright and vibrant bean.